After yet another two-month intermission, we are back at Oriole and ready to uncover how this most beloved of restaurants embraces the fall bounty…
Contemporary American
One month later, I am back at Smyth—and thoroughly ready to take my first taste of fall as imagined by chefs John and Karen Shields…
I really had no master plan in mind when scheduling Feld twice in September…
It’s been more than three months since my last visit to Cellar Door Provisions…
What is the Smyth team obsessed with today? Where might they be going? And what pleasure is there to be had along the way?
This final Feld meal of the summer…
Oriole has embraced a more challenging path, yet it feels like the rewards of the process are now finally starting to flow…
This month’s tasting menu was clearly one of peaks and valleys…
There’s something to be said for a meal that puts its foot on the pedal and doesn’t let up…
North America’s “number one” restaurant is completely untethered to any kind of orthodoxy or expectation…