Does Boka, today, represent an enduring legend or reflect, in line with other recent missteps, BRG’s downfall? Whatever the answer, asking the question presents an opportunity to immortalize an establishment that has cemented its place in Chicago’s gastronomic history.
Tasting Menu
Rising from the ashes of Elizabeth, Atelier has already surpassed your expectations, with the restaurant representing an essential beachhead in the fight to democratize fine dining and foster an appreciation of local sourcing that transcends the cloistered world of “foodieism.”
Valhalla confirms Gillanders’s status as one of Chicago’s most talented chefs, yet the restaurant still only represents a half step in his journey…
With your hundredth visit looming in early 2023, the time seems ripe to step back, reflect, and review the creative output that has flowed ceaselessly from Ada Street’s colossus of seasonal American cuisine.
When you last left Joe Flamm—a little more than a year ago—the broad-shouldered chef had successfully shepherded his new restaurant through its first few months of opening…
By offering diners the freedom to define their own evening, by welcoming and caring for them expertly across all levels of indulgence, the Poseys construct that sense of hygge. Elske should serve as a model of what a boundary-pushing, community-oriented restaurant should be.
Kyōten “2.0” is a restaurant of the very highest caliber that, as an ever-evolving human drama rooted in the rhythm of nature, can rightfully be labelled “art.”
Kasama is not one of the “best restaurants in the world,” nor is it one of the best in the country, but it is already one of Chicago’s best. Can it stay true to its vision as the accolades continue to pour in?
Oriole reopened in July of 2021 with all the promise of a new experience in an improved space. Though already ensconced among Chicago’s most elite chefs, Noah Sandoval chose to pursue–and fulfill–a grander expression of his vision. The chef unveiled Oriole “2.0,” and you think that moment provides the perfect opportunity to finally engage more deeply with his work.
The dark days of the pandemic–a reality managed, throughout the meal, unerringly by Alinea’s team–have led the restaurant back towards the fountainhead of its inspiration. No “smoke and mirrors,” just creative cooking–just the drama of the table. Alinea “3.0” is the return to the source from which Achatz–during the decade he helmed Alinea 1.0–made his name.