Galit has entered 2023 with wind in its sails and the kind of trophy cabinet that reflects its maturity as a concept. Thus, the time seems ripe for you to engage with the restaurant and see if it has fulfilled all its early potential. Bibendum has had his say, but just what does it take to be “iconic”?
One Michelin Star
By offering diners the freedom to define their own evening, by welcoming and caring for them expertly across all levels of indulgence, the Poseys construct that sense of hygge. Elske should serve as a model of what a boundary-pushing, community-oriented restaurant should be.
With more and more restaurants embracing the world’s most popular culinary genre, it pays to know just which vision of “Italy” one will be exploring in a given dining room.
Featuring: Alla Vita and a Bellemore Post-Mortem
In the age of airborne viral transmission, the relationship between “server” and “served” has never been more consequential and, ironically, impersonal.
Despite what you may have heard, Mako does not serve the best sushi in Chicago. Sure, it is a stunning, special venue. The staff is polished. The branding is slick. There is a well-priced beverage pairing and a decent wine/sake selection to boot. You may even go so far as to say that Mako is one of the better Japanese restaurants in the city. But in terms of sushi?