One can certainly question whether Jake Potashnick really is the best chef in the entire Great Lakes region…
One Michelin Star
Feld, by now, has me totally convinced…
Following a hugely successful meal in February, I am eager to take another taste of the new Elske chef’s work while, simultaneously, tracking the evolution of the bar program following its own change in leadership…
What does the team have in store for my tenth visit?
Feld remains something of a rollercoaster, yet it’s a ride whose biggest thrills and overall entertainment value have now become unimpeachable.
Indienne is one of few Michelin-starred restaurants in Chicago I have yet to write about…
Does Elske live up to the lofty status I have assigned it in my imagination?
After a brief interlude, you now take aim at another concept that has comfortably reached maturity…
After spending a bit of time exploring two of Chicago’s more longstanding fine dining concepts, you now shift your focus to a restaurant that has successfully reached middle age…
In North Pond, you find a restaurant that stands totally apart from time yet, just the same, has stood firmly ahead of its time for most of its existence…