You dub Andrés “the Alinea killer,” and you attest that one sprawling meal at Bazaar Meat—enjoyed at total leisure, with total warmth, and built, plate by plate, in accordance with one’s personal taste—negates any need to go to any of Achatz’s concepts ever again.
Kyōten “2.0” is a restaurant of the very highest caliber that, as an ever-evolving human drama rooted in the rhythm of nature, can rightfully be labelled “art.”
Kasama is not one of the “best restaurants in the world,” nor is it one of the best in the country, but it is already one of Chicago’s best. Can it stay true to its vision as the accolades continue to pour in?
Oriole reopened in July of 2021 with all the promise of a new experience in an improved space. Though already ensconced among Chicago’s most elite chefs, Noah Sandoval chose to pursue–and fulfill–a grander expression of his vision. The chef unveiled Oriole “2.0,” and you think that moment provides the perfect opportunity to finally engage more deeply with his work.
You cannot say you have eaten at Le Francais or Charlie Trotter’s in their prime, but you feel no fear in saying Smyth is the greatest restaurant Chicago has ever seen. And, by all accounts, the Shieldses are only getting started.
Kyōten is one of few restaurants you have ever visited that feels unmistakably “alive.” Phan and friends invite you to become a part of their story, to write your own chapter with them. You can trust that they will do everything possible to please you in your time together, and they succeed at doing so in a manner that Chicago has never quite seen before.
Bavette’s Bar & Boeuf excels in Chicago’s crowded steakhouse scene by consciously subverting so many of the nasty tropes that have plagued this genre of restaurants nationwide. There is little glitz and even less glamour…