Oriole reopened in July of 2021 with all the promise of a new experience in an improved space. Though already ensconced among Chicago’s most elite chefs, Noah Sandoval chose to pursue–and fulfill–a grander expression of his vision. The chef unveiled Oriole “2.0,” and you think that moment provides the perfect opportunity to finally engage more deeply with his work.
Three Pineapples
Understanding Elina’s
You cannot say you have eaten at Le Francais or Charlie Trotter’s in their prime, but you feel no fear in saying Smyth is the greatest restaurant Chicago has ever seen. And, by all accounts, the Shieldses are only getting started.
Kyōten is one of few restaurants you have ever visited that feels unmistakably “alive.” Phan and friends invite you to become a part of their story, to write your own chapter with them. You can trust that they will do everything possible to please you in your time together, and they succeed at doing so in a manner that Chicago has never quite seen before.
Bavette’s Bar & Boeuf excels in Chicago’s crowded steakhouse scene by consciously subverting so many of the nasty tropes that have plagued this genre of restaurants nationwide. There is little glitz and even less glamour…