When you last left Joe Flamm—a little more than a year ago—the broad-shouldered chef had successfully shepherded his new restaurant through its first few months of opening…
Kyōten “2.0” is a restaurant of the very highest caliber that, as an ever-evolving human drama rooted in the rhythm of nature, can rightfully be labelled “art.”
Kyōten is one of few restaurants you have ever visited that feels unmistakably “alive.” Phan and friends invite you to become a part of their story, to write your own chapter with them. You can trust that they will do everything possible to please you in your time together, and they succeed at doing so in a manner that Chicago has never quite seen before.
Despite what you may have heard, Mako does not serve the best sushi in Chicago. Sure, it is a stunning, special venue. The staff is polished. The branding is slick. There is a well-priced beverage pairing and a decent wine/sake selection to boot. You may even go so far as to say that Mako is one of the better Japanese restaurants in the city. But in terms of sushi?