The “enlightened” fine diner’s goal, when all is said and done, has little to do with fulfilling personal pleasure. Their goal should be an appreciation of an establishment’s distinction–relative to any other place in the world–through understanding what is done and why.
Fine Dining
It has taken you quite some time to appreciate Alinea, and, in many ways, it still confounds you as a restaurant. You will admit that you long harbored a slight grudge against the establishment…
CLAUDIA offers Chicago’s newest tasting menu, and, at $185 for a 10-course menu, the restaurant is clearly competing with “big dogs” like Smyth and Acadia.