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Ethos

MORSEL: OBÉLIX (February 2025)

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After more than five years and 1,000,000 words published, it is time for a change in format…

Posted on February 7, 2025May 16, 2025 No Comments

ESCAPING Dining’s HEDONIC TREADMILL

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At what point does fine dining begin to lose its luster? When do totemic luxury ingredients begin to taste the same? And why—up until a certain point—do tasting menus pale in comparison to fast food?

Posted on June 15, 2022June 15, 2022 21 Comments

REPLAYABLE Dining Experiences & Gastronomic BETA TESTING

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Thoughts on the future of restaurant criticism and its intersection with video game criticism.

Posted on March 11, 2022May 5, 2022 7 Comments

A Dramaturgical Approach to Restaurant Reviews

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If critics of the screen and stage can single out individual actors for praise and criticism, then why can’t restaurant critics?

Posted on October 28, 2019May 5, 2022 4 Comments

Making Sense of Michelin

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I used to be a star-chaser like you. That is, drawn to stellar bodies of the bibendous kind…

Posted on October 24, 2019May 5, 2022 3 Comments

Welcome

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I sit here now, a rain-speckled afternoon in the third week of October, reflecting on just why I chose to develop this online journal…

Posted on October 21, 2019May 5, 2022 1 Comment
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