After yet another two-month intermission, we are back at Oriole and ready to uncover how this most beloved of restaurants embraces the fall bounty…
Wine
One month later, I am back at Smyth—and thoroughly ready to take my first taste of fall as imagined by chefs John and Karen Shields…
It’s been more than three months since my last visit to Cellar Door Provisions…
What is the Smyth team obsessed with today? Where might they be going? And what pleasure is there to be had along the way?
This month’s tasting menu was clearly one of peaks and valleys…
North America’s “number one” restaurant is completely untethered to any kind of orthodoxy or expectation…
One can certainly question whether Jake Potashnick really is the best chef in the entire Great Lakes region…
On this and many other unforeseen occasions, Cellar Door Provisions stands at the ready…
My last meal at Oriole left me feeling that the restaurant was undergoing a bit of an identity crisis…
What Creepies has achieved in under a year is admirable, and I still find myself drawn to this place long after the novelty (if not the wider hype) has worn off…