One can certainly question whether Jake Potashnick really is the best chef in the entire Great Lakes region…
Wine
On this and many other unforeseen occasions, Cellar Door Provisions stands at the ready…
My last meal at Oriole left me feeling that the restaurant was undergoing a bit of an identity crisis…
What Creepies has achieved in under a year is admirable, and I still find myself drawn to this place long after the novelty (if not the wider hype) has worn off…
Following a hugely successful meal in February, I am eager to take another taste of the new Elske chef’s work while, simultaneously, tracking the evolution of the bar program following its own change in leadership…
With this visit to Smyth, I feel like I am finally regaining some sort of rhythm…
What does the team have in store for my tenth visit?
Whatever ends up happening, this is a key moment in the restaurant’s history that is worth perceiving and preserving…
This experience does not represent the Kyōten I know and love…
Six months in, where does Creepies stand?