It’s been more than three months since my last visit to Cellar Door Provisions…
Wine
What is the Smyth team obsessed with today? Where might they be going? And what pleasure is there to be had along the way?
This month’s tasting menu was clearly one of peaks and valleys…
North America’s “number one” restaurant is completely untethered to any kind of orthodoxy or expectation…
One can certainly question whether Jake Potashnick really is the best chef in the entire Great Lakes region…
On this and many other unforeseen occasions, Cellar Door Provisions stands at the ready…
My last meal at Oriole left me feeling that the restaurant was undergoing a bit of an identity crisis…
What Creepies has achieved in under a year is admirable, and I still find myself drawn to this place long after the novelty (if not the wider hype) has worn off…
Following a hugely successful meal in February, I am eager to take another taste of the new Elske chef’s work while, simultaneously, tracking the evolution of the bar program following its own change in leadership…
With this visit to Smyth, I feel like I am finally regaining some sort of rhythm…