It might be best to think of this experience as the “B-side” of Maxwells Trading…
Steak
Can lightning strike twice? Can the team at Warlord totally reinvent its tasting menu without losing what made those first two meals so special?
I was so impressed by my first meal at Enemy that I knew I had to rush back…
At the risk of repeating what has recently (and rather convincingly) been said, I must write this piece…
In a city that is no stranger to Italian concepts, have Lettuce and Funke truly sought to redefine the genre? Should Chicagoans really wrangle for reservations and pay a premium to experience this vision? Or do you only encounter the same steak and pasta, garnished with a bit of that Beverly Hills glitz, that local diners have enjoyed for generations?
After some time spent plumbing the depths of more casual fare, it feels good to get back to the meat of the matter: a fine dining concept looking to offer something Chicagoans have never yet experienced with all the trappings of luxury you so love (to pick apart).
By offering diners the freedom to define their own evening, by welcoming and caring for them expertly across all levels of indulgence, the Poseys construct that sense of hygge. Elske should serve as a model of what a boundary-pushing, community-oriented restaurant should be.
Understanding Alla Vita
Understanding Elina’s
Understanding Adalina