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One Pineapple

Understanding ALINEA

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It has taken you quite some time to appreciate Alinea, and, in many ways, it still confounds you as a restaurant. You will admit that you long harbored a slight grudge against the establishment…

Posted on November 7, 2019May 5, 2022 14 Comments

Understanding CLAUDIA

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CLAUDIA offers Chicago’s newest tasting menu, and, at $185 for a 10-course menu, the restaurant is clearly competing with “big dogs” like Smyth and Acadia.

Posted on October 31, 2019May 5, 2022 2 Comments

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