Sure, Galit has gotten plenty of positive press, Cabra’s Peruvian fare is fantastic, and Gaijin promises to shift the paradigm for Japanese food in the city, but Tzuco stands as Chicago’s hottest opening of the year…
Michelin
It has taken you quite some time to appreciate Alinea, and, in many ways, it still confounds you as a restaurant. You will admit that you long harbored a slight grudge against the establishment…
I used to be a star-chaser like you. That is, drawn to stellar bodies of the bibendous kind…