Having tangled with the novel “beef omakase” form, you return to the comforting embrace of a traditional tasting menu. You also find your way back to a genre—Mexican (and, in this case, more broadly “Latin”) cuisine—that you haven’t engaged with since 2019.
Mexican
Over the past few years, you have observed several of Chicago’s notable wine lists undergo a striking change…
Sure, Galit has gotten plenty of positive press, Cabra’s Peruvian fare is fantastic, and Gaijin promises to shift the paradigm for Japanese food in the city, but Tzuco stands as Chicago’s hottest opening of the year…