I really had no master plan in mind when scheduling Feld twice in September…
Bread
It’s been more than three months since my last visit to Cellar Door Provisions…
On this and many other unforeseen occasions, Cellar Door Provisions stands at the ready…
Feld, by now, has me totally convinced…
Six months in, where does Creepies stand?
With Creepies continuing to forge its own path within a French-inspired format, there’s no better occasion to check in on what Elske—charged with a fresh perspective—is up to.
On those nights when intention, ingredients, and execution align, the team here is capable of crafting one of Chicago’s finest culinary experiences…
Three visits hardly seem like enough to come to any definitive conclusion, yet they represent a starting point in evaluating a place that is already at the pinnacle (however shakily) of our dining scene…
One of the recurring themes I engage with in these shorter pieces is that of the “neighborhood restaurant”…
If Cellar Door surprises and delights me as it did back in April, I can only affirm that the concept is doing something really special…