CLAUDIA offers Chicago’s newest tasting menu, and, at $185 for a 10-course menu, the restaurant is clearly competing with “big dogs” like Smyth and Acadia.
Author: Grimod
If critics of the screen and stage can single out individual actors for praise and criticism, then why can’t restaurant critics?
I used to be a star-chaser like you. That is, drawn to stellar bodies of the bibendous kind…
I sit here now, a rain-speckled afternoon in the third week of October, reflecting on just why I chose to develop this online journal…