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Smyth

MORSEL: SMYTH (October 2025)

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By tangling with Smyth in this new format, I hope to speak to a starker reality: one that better acknowledges imperfections (and their capacity for disappointment) on the path toward iterative excellence.

Posted on November 7, 2025November 7, 2025 No Comments

Understanding SMYTH: 2023-2024

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For those open to its charms, Smyth remains the signature, most singular restaurant of its generation. The third Michelin star only confirms its spot in Chicago’s pantheon.

Posted on January 24, 2025January 25, 2025 4 Comments

The “Mickey Mouse Factor” in FINE DINING

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The “Mickey Mouse factor” refers to the phenomenon in which children who are picky eaters at home are willing to try all sorts of new foods within Disney’s theme parks. If you extricate the concept from its theme park setting and apply it towards dining writ large, the mechanism actually proves quite enlightening.

Posted on May 20, 2021May 5, 2022 5 Comments
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