With the arrival of October, Otto Phan’s omakase inches closer to what might be considered its conventional peak…
Category Archive: Tidbits
Here, in September, I can finally say that Kyōten has undergone a major change…
Three visits hardly seem like enough to come to any definitive conclusion, yet they represent a starting point in evaluating a place that is already at the pinnacle (however shakily) of our dining scene…
Pitting months and months of Kyōten omakases against each other is starting to become a complicated task…
It might be best to think of this experience as the “B-side” of Maxwells Trading…
With the arrival of the year’s hottest month, omakase starts to sound particularly enticing…
Can lightning strike twice? Can the team at Warlord totally reinvent its tasting menu without losing what made those first two meals so special?
If Cellar Door surprises and delights me as it did back in April, I can only affirm that the concept is doing something really special…
The arrival of summer marks one of the most interesting chapters in Kyōten’s yearly work…
I was so impressed by my first meal at Enemy that I knew I had to rush back…