Mi Tocaya is of that rare caliber: the kind of place whose work, on both sides of the hedonistic/intellectual spectrum, I find impossible to shake.
Category Archive: Morsels
Does Elske live up to the lofty status I have assigned it in my imagination?
At the risk of repeating what has recently (and rather convincingly) been said, I must write this piece…
Enemy formed the entry point through which I could finally get to know what Warlord was doing…
I have learned over many years and many tasting menus to be suspicious of any meal that seems like “too much of a good thing.”
Kumiko is another one of those places (like Obélix) that feels so familiar it can be hard to write about critically. At the same time, it is a place that remains so uncompromising in its vision it can sometimes perplex and polarize segments of its audience.
After spending some time discussing PIZZ’AMICI, it seems serendipitous that I can sample, compare, and contrast the same product from some of Chicago’s most interminable restaurateurs.
Mariscos San Pedro’s “Taco Omakase” is not just a relocation of what Chingón did before, but an expansion and evolution of the same idea: a crown jewel offering within a bustling restaurant that, indeed, may be looking to win Bibendum’s favor once more.
As much as I have enjoyed my visits here, any temptation to label PIZZ’AMICI “the best” in its craft really runs contrary to what makes the restaurant exceptional.
Kyōten has nothing left to prove, yet it remains a mystery for many Chicagoans who have misgivings about a pricey restaurant missing Michelin’s endorsement. What is this “chef of the year” up to at the moment?